Dish up a big plate for dinner, then pack the leftovers for lunch the next day – it's even better when the flavors have more time to develop – you can't go wrong with this recipe!
Here Is What You Need…
The Ingredients To Gather:
- 2 cups cooked long-grain rice
- 2 (10 ounce) packages frozen broccoli florets
- 2 cups cubed cooked chicken
- 2 (10.5 ounce) cans cream of chicken soup
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon curry powder
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup soft bread crumbs
- 1 tablespoon butter
The Step By Step Directions To Follow:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11×7-inch baking dish.
- Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top.
- Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken.
- Sprinkle with Cheddar cheese.
- Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
- Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.
Finished!
Have You Had This Cheesy Casserole Yet? If Sooo Tell Us What You Think.
Happy Baking & Enjoy!
Article Source: All Recipes
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