Recipe Station

We cut up some bananas and added some pecans but you can put whatever your little heart desires. I personally just like butter and syrup but that is up to you however you want to do it.

Let's Get Started…

The Ingredients To Gather:

• 1-12 ounce loaf French bread, cut into 1-inch cubes
• 2 cups half-and-half
• 3 eggs
• 1/4 cup granulated sugar
• 1 tablespoon vanilla
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 tablespoons butter
• 1/4 cup packed brown sugar

Directions To Follow:

1. Preheat oven to 300 degrees F. Arrange bread cubes in a single layer on a baking pan. Bake for 10 to 15 minutes or until bread cubes are golden, stirring once or twice; cool.
2. Place bread cubes in prepared slow cooker.
3. In a large bowl whisk together half-and-half, eggs, granulated sugar, vanilla, cinnamon, and nutmeg. Pour mixture over bread cubes in cooker. With back of a large spoon, press bread down slightly to moisten cubes completely.
4. In a medium bowl, using a pastry blender, cut butter into brown sugar until pieces are pea-size.
5. Cover and cook on low-heat setting for 4 to 5 hours or until a knife inserted into the center comes out clean.

Finished!

This French Toast Recipe May Look Like It Took Forever But We Just Tossed Everything In Our Slow Cooker – You Need To Try This Like ASAP.

Let Us Know How It Turned Out For You!

Article & Photo Source: My Favorite Things