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This dish is best served with a nice hearty dinner roll. We prefer to use Sourdough but you can use whatever you want.

The Marinade Can Be Made Up To Two Days In Advance Or It Could Easily Be Made When You Start Cooking Everything Together.

Let’s Get Started…

The Ingredients To Gather:

• 3 cups Burgundy wine

• 2 tablespoons brandy

• 2 onions

• 2 carrots

• 1 sprig fresh parsley

• 1 bay leaf

• 1 clove garlic

• 10 whole black peppercorns

• 1 teaspoon salt

• 2 pounds cubed beef chuck roast

• 4 tablespoons olive oil

• 1/4 pound bacon

• 2 onions

• 3 tablespoons all-purpose flour

• 1 tablespoon tomato paste

• 2 cloves garlic

• 1 (10.5

  ounce

  ) can beef broth

• 4 tablespoons butter

• 1 pound fresh mushrooms

The Step By Step Directions To Follow:

1. For marinade: In a large bowl, combine the wine, cognac, onions, carrots, parsley, bay leaf, garlic, peppercorns and salt.

2. Mix well and add the cubed beef.

3. Preheat oven to 300 degrees F (150 degrees C).

4. For Bourguignon: Strain the meat from the vegetables and marinade; reserve marinade.

5. Add the meat and saute for 10 minutes, or until browned on all sides.

6. In the same skillet, add the bacon and saute until lightly browned.

7. Heat the remaining oil in the skillet.

8. Add the onion and carrot from the marinade, along with the additional onion that you've chopped.

9. Saute for 5 minutes, or until tender.

10. Add the flour to the skillet, combining with the oil and stir until well mixed and brown, about 2 minutes.

11. Now add the tomato paste, garlic, beef broth, reserved marinade and salt and pepper to taste.

12. Bring to a boil and whisk to remove any flour lumps. Add this to the meat and vegetable mixture.

13. Place entire mixture into a 9×13 baking dish.

14. Bake at 300 degrees F (150 degrees C) for 3 hours, stirring occasionally and adding water as needed.

15. Add the mushrooms and saute for 5 to 10 minutes, or until lightly browned.

Finished!

We Know It Might Seem Like A Lot To Do But Once You Start Putting Everything Together It Will Be A Breeze To Cook.

Happy Baking & Enjoy!

Article Source: All Recipes