We Used This Genius Hack To Make Our Mac & Cheese Even More Creamier & It Worked Like A Charm

We Used This Genius Hack To Make Our Mac & Cheese Even More Creamier & It Worked Like A Charm

Mac and cheese has been a classic for years. This is because it is just so cheesy and down right wonderful. However, this trick will make your mac and cheese so good, you'll be speechless!

The Simple Trick For Making Mac And Cheese Amazing Is:

The Ingredients To Gather:

The basic ingredients for mac and cheese, plus 4 cups of whole milk.

Instead of cooking your noodles in water, toss 'em in a pot on the stove, bring them to a boil in whole milk.  Stir in the cheese.

Starches in the pasta get released, helping thicken the sauce as it cooks.

Finished!

This trick for making mac and cheese even more delicious and creamy is so easy, you'll make it this one every time. Have you tried this trick yet?

Let Us Know How It Turned Out!

Article Source: Pure Wow

 





7 Comments

  1. Creative Home Tips
    Creative Home Tips October 11, 04:00

    You must continue your writing. I’m confident, you have a huge readers’ base already! 21. Great tips, will try!

    Reply to this comment
  2. Beautiful Life Home Products
    Beautiful Life Home Products October 11, 06:30

    Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a way of giving thanks. – Judith B. Jones

    Reply to this comment
  3. Shawn McMillion
    Shawn McMillion October 11, 10:39

    Yummmmmy! Thanks for posting these!!!

    Reply to this comment
  4. Anthony Talarico
    Anthony Talarico July 29, 11:52

    Creamier or more creamy, but not more creamier.

    Reply to this comment
  5. Nicole Martinoff
    Nicole Martinoff December 08, 04:16

    Looks delicious!

    Reply to this comment
  6. Sherryll Sprunger
    Sherryll Sprunger December 10, 07:37

    The basic ingredients for mac and cheese, plus 4 cups of whole milk.

    Instead of cooking your noodles in water, toss ’em in a pot on the stove, bring them to a boil in whole milk. Stir in the cheese.

    Starches in the pasta get released, helping thicken the sauce as it cooks.

    Reply to this comment

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