We’re Sure You’ve Had Brownies…But Have You Tried Red Velvet Truffle Brownies Before?

Here's everything you need for these decadent Red Velvet Truffle Brownies. If you have leftovers or you're not just ready to serve them yet, you can store them at both room temperature and in the refrigerator.

Let's Get Started..

Ingredients To Gather:

1 box (18.25 oz) red velvet cake mix

1.5 cups butter, divided

2 eggs

1 package (about 36) whole Oreos

1 bag (11.5 oz) milk chocolate chips (about 1.5 cups)

1 bag (12 oz) mini chocolate chips (about 1.5 cups)

1 cup (1/2 pint) heavy whipping cream

Directions To Follow:

Preheat oven to 350 degrees F. Line a 9×13 baking dish with foil and coat with cooking spray. Beat together cake mix, ½ cup melted butter, and 2 eggs until fully combined and smooth. Press into the bottom of prepared pan and bake for 15-18 mins, until just set. Do not overbake.

Crush whole Oreos in a Ziploc bag or food processor into fine crumbs. Stir together with 1 cup melted butter and mix well. Pour over baked red velvet brownies and gently press down in an even layer.

Place the milk chocolate chips in a medium-sized bowl. Bring the heavy cream to a low boil, then pour over chips. Let sit for 5 minutes, then whisk together until completely smooth and thick. Pour over Oreo layer. Top with mini chocolate chips. Refrigerate for 30-45 mins to allow chocolate ganache to set up. Cut into bars and serve.

Finished!

They're the perfect tantalizing to serve after a rich and hearty meal, but they also great as a snack or for a special treat, especially when served with a tall glass of ice cold milk.

Happy Baking & Enjoy!

Article Source: Kevin & Amanda