The preparation time for this recipe is twenty minutes and bake for about 30 minutes. You will end up with eighteen tasty meatloaf muffins!
Ingredients To Gather:
- 1 cup ketchup
- 3 to 4 tablespoons packed brown sugar
- 1 teaspoon ground mustard
- 2 eggs, lightly beaten
- 4 teaspoons Worcestershire sauce
- 3 cups Crispix cereal, crushed
- 3 teaspoons onion powder
- 1/2 to 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 3 pounds lean ground beef (90% lean)
Directions To Follow:
1. In a large bowl, combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.
2. Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°.
Again, serve as many of these yummy meatloaf muffins you think your family will eat, then cool and refrigerate the rest. If you don’t plan on eating the others for a while please freeze them for up to three months!
They are convenient, great for lunch and supper and are sincerely delicious!
Article Source: Taste Of Home
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