When It Comes To Spaghetti Sauce We’re Making Ours Like This From Now On!

When It Comes To Spaghetti Sauce We’re Making Ours Like This From Now On!

This Traditional Sauce Recipe Brings The Soul Of Italy Right Into Your Kitchen – You Are Going To Love The Authentic Spices & Our Way Of Cooking It – WOW!

This Sauce Will Be Your Go To Every Night That You Don't Know What To Make For Dinner.

A good meat sauce on my spaghetti brings me back to my childhood. I loved the sauce more than the pasta, hands down. I was always a team sauce person. Maybe that's because my mom didn't make pasta by hand, but what single mothers do? The sauce was so good that I would sneak a coffee cup and fill it just with the sauce and eat it like soup. I would tell my mom I was just doing ‘quality control' even though I never said she needed to add anything. It was just my way of showing that I absolutely loved every time she made this sauce and I could just not wait a second longer. Confession. Now that I'm an adult, I still do the same thing when I make spaghetti.

My heart twinkled a little when I saw that this recipe called for a jar of marinara sauce as well. My mom did the same exact thing. She would doctor up a jar of sauce to make it her own recipe. You'll see that this recipe included many other ingredients and is not just a glorified jar of sauce.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Show You The Entire Recipe…



Next Page »





265 Comments

  1. Vickie Firszt
    Vickie Firszt March 17, 04:14

    I’m full blooded Sicilian and we always use green pepper in our sauce.

    Reply to this comment
  2. Vickie Firszt
    Vickie Firszt March 17, 04:16

    We always added peppers to our sauce. It’s very Sicilian.

    Reply to this comment
  3. Vickie Firszt
    Vickie Firszt March 17, 04:18

    Italians do use green peppers in their sauce. That’s how my mother and grandmothers taught me.

    Reply to this comment
  4. Kate Krebsbach
    Kate Krebsbach March 17, 17:24

    If you all are from Italian families then look for recipes on that website instead of disagreeing and wanting change to this one

    Reply to this comment
  5. Kate Krebsbach
    Kate Krebsbach March 17, 17:27

    Really everyone has their likes and dislikes why comment just make your own theses are ideas for people who are looking for them ….not to be criticized or given an opinion about their simply giving ther version just look for another recipe instead of being an opinionated ??!!!

    Reply to this comment
  6. Chrissie Lacey
    Chrissie Lacey March 17, 18:00

    My post was meant as a suggestion to help others looking for good recipes. I usually don’t comment on these posts but this recipe is just a mess and has too many ingredients. Vickie Firszt said what we all are thinking. What’s the point of making a homemade sauce and adding a pre-made one? Don’t get upset about these comments, take them as a nice gesture from people who have been cooking sauce their whole lives.

    Reply to this comment
  7. Chrissie Lacey
    Chrissie Lacey March 18, 20:15

    If you’re offended by “dang” then I don’t know how you can browse the Internet at all…

    Reply to this comment
  8. Donald G Iverson
    Donald G Iverson March 19, 18:07

    Complicated recipe list.

    Reply to this comment
  9. Jean Schmids
    Jean Schmids March 19, 23:58

    I use a little long hot pepper in my scallopinni only. It gives it good flavor.

    Reply to this comment
  10. Carolyn Liebig
    Carolyn Liebig March 20, 16:32

    Sounds good!

    Reply to this comment
  11. Beth Zurick
    Beth Zurick March 20, 16:36

    I agree. I’m not Italian but learned from Italians how to make sauces. Make a real bolognese with beef, pork, and veal if you want meat sauce. Marinara from fresh or canned tomato products is not that difficult either.

    Reply to this comment
  12. Beth Zurick
    Beth Zurick March 20, 16:40

    Green pepper does not belong in spaghetti sauce, crab cakes, or cole slaw! Period!

    Reply to this comment
  13. Filippo Scafidi
    Filippo Scafidi March 20, 17:06

    Beth Zurick Thank you.

    Reply to this comment
  14. Brigitte Ferguson
    Brigitte Ferguson March 20, 23:45

    It’s like German Food where I,m from. Different Regi one have their own Recipes. .

    Reply to this comment
  15. Jackie Peace
    Jackie Peace March 20, 23:56

    Diane Carroll Well I would love an authentic Italian spaghetti sauce recipe, please share!

    Reply to this comment
  16. Cheryl Gregoire
    Cheryl Gregoire March 21, 02:25

    thank you my fair lady, to each his own…<3

    Reply to this comment
  17. Cheryl Gregoire
    Cheryl Gregoire March 21, 02:28

    this is like a blog over pasta sauce and find it quite amusing, so am going to my scrabble game laughing all the way…:-)

    Reply to this comment
  18. DeeDee Topping DeFazio
    DeeDee Topping DeFazio March 21, 12:25

    Very few I Italians say gravy.

    Reply to this comment
  19. DeeDee Topping DeFazio
    DeeDee Topping DeFazio March 21, 12:26

    Lori are you the post police officer?

    Reply to this comment
  20. DeeDee Topping DeFazio
    DeeDee Topping DeFazio March 21, 12:31

    Never heard of Thyme in sauce. I put Oregano, parsley and basil. My Calabrian husbands family also put fennel. No ground meat. Meatballs other meats. They actually it hard boiled eggs( big family) delicious.

    Reply to this comment
  21. Alma Arpey
    Alma Arpey March 21, 13:36

    I think you are right different regions have their own recipes. They are all good.

    Reply to this comment
  22. Alexander Piazza
    Alexander Piazza March 21, 20:30

    My grandmother is turning in her grave!!!!!

    Reply to this comment
  23. Filippo Scafidi
    Filippo Scafidi March 21, 23:08

    Jackie simplicity is the best sauce. There are many Italian spaghetti sauces but the easiest one is the “Pomodoro Fresco” You nee: 1 can of san marzano lealed tomatos, garlic, extravergine olive oil, 1 lb spagetti and fresh basil.

    Reply to this comment
  24. Gwen Panter Butler
    Gwen Panter Butler March 22, 03:20

    Way too many prepared ingredients in this recipe. Marinara sauce? Make your own!

    Reply to this comment
  25. Susan Hill
    Susan Hill March 22, 13:45

    I CLICKED ON THIS AND IT SET OFF MY VIRUS SOFTWARE….

    Reply to this comment
  26. Felix Zacarias
    Felix Zacarias March 22, 16:32

    I’m sure this might be tasty, however this has nothing to do with traditional Italian tomato sauce, meat or not..simplicity is the key, as well as good canned San Marzano tomatoes. Less is more, particularly in proper Italian cooking. Jarred marinara as an ingredient? Nooooo

    Reply to this comment
  27. Alexander Piazza
    Alexander Piazza March 22, 21:00

    My grandmother is turning in her grave!!!!!

    Reply to this comment
  28. Dawn Waggoner Boyer
    Dawn Waggoner Boyer March 22, 21:55

    Good grief, cut up an eggplant and throw in if you like it! What difference does it make? Bon appetit

    Reply to this comment
  29. Scott Neff
    Scott Neff March 23, 02:39

    Get a grip people. No one said this was a traditional sauce. How are you going to$#%&!@*about it without trying it. #narrowminds

    Reply to this comment
  30. Dave Stoll
    Dave Stoll March 23, 14:43

    If you have to add a jar of store bought sauce, why make the sauce at all.

    Reply to this comment
  31. Donna Leclerc
    Donna Leclerc March 23, 23:45

    Nothing wrong with green peppers in spaghetti sauce. Everybody thinks they are an expert.

    Reply to this comment
  32. PJ Pecorelli
    PJ Pecorelli March 24, 03:38

    I would NEVER put bay leaves in my SAUCE. There’s too much unnecessary stuff in this recipe.

    Reply to this comment
  33. Gary Birmingham
    Gary Birmingham March 24, 12:27

    More Good Sauces Than One I Like The Addition Of The Mango!

    Reply to this comment
  34. Gary Birmingham
    Gary Birmingham March 24, 12:29

    My Fileto De Pommador Calls For 8 Bay Leafs Good Herbal Flavor

    Reply to this comment
  35. Gary Birmingham
    Gary Birmingham March 24, 12:35

    Don’t Forget To Skim The Foam/Acid As It Cooks

    Reply to this comment
  36. Leslie Fountain Decina
    Leslie Fountain Decina March 24, 12:51

    You’re absolutely correct

    Reply to this comment
  37. Helen Stamatelatos
    Helen Stamatelatos March 24, 12:57

    I’ve been ” doctoring” up my sauce for years. It’s not rocket science, but it’s not authentic Italian either!

    Reply to this comment
  38. Mary Krenning-Saighman
    Mary Krenning-Saighman March 24, 18:17

    I agree! This recipe is so bogus!

    Reply to this comment
  39. Elle Scarpati
    Elle Scarpati March 24, 21:56

    Why is this always called “spaghetti sauce”???????????

    Reply to this comment
  40. Gary Gogolowski
    Gary Gogolowski March 25, 09:05

    Lindsay

    Reply to this comment
  41. Era Barnett
    Era Barnett March 25, 20:36

    I’ll have to try this

    Reply to this comment
  42. Nancy West
    Nancy West March 26, 01:12

    I made a batch of this sauce & we loved it. I think it was about the best I’ve ever had & definitely will be making it again often~!

    Reply to this comment
  43. Bernice Anastasio Lagana
    Bernice Anastasio Lagana March 26, 03:18

    No green pepper. Sorry

    Reply to this comment
  44. Jackie Peace
    Jackie Peace March 26, 22:32

    Filippo Scafidi Thanks gonna try it

    Reply to this comment
  45. Columbia LePore Porter
    Columbia LePore Porter March 27, 17:10

    Just like home-minus the bell peppers! I have added the bought sauce to the original home gravy I had as growing up in an Italian household. The original gravy from a grandmother from Italy. Meatballs too.

    Reply to this comment
  46. Filomena Giannini-Grasse
    Filomena Giannini-Grasse March 27, 17:30

    I BEG YOUR PARDON..IT’S NOT GRAVY IT’S SPAGHETTI SAUCE AND IF YOU RAISED WITH AN ITALIAN FAMILY YOU SHOULD KNOW BETTER.

    Reply to this comment

Write a Comment

Click here to cancel reply.

<