Recipe Station

This recipe uses  Parmesan, Asiago, Fontina & Provolone cheeses but you can use any combination of cheeses that you love.

Let's Get Started!

The Ingredients To Gather:

• 2 heads of Roasted Garlic
• 6 oz Frozen Artichoke Hearts
• 4 oz Cream Cheese
• 1/2 cup Plain Greek Yogurt
• 1/4 cup Mayonnaise
• 1/2 tsp Pepper
• 1½ cups Cheese Blend

The Step By Step Directions To Follow:

1. Roast garlic.
2. Preheat oven to 350°
3. Mash roasted garlic cloves with a fork until it becomes a thick paste.
4. Thaw, drain artichoke hearts.
5. Remove as much liquid as possible, chop artichokes into small pieces.
6. Reserve 1/2 cup of shredded cheese blend, set aside.
7. Mix all other ingredients, place into dish.
8. Top with remaining 1/2 cup of cheese.
9. Bake at 350 degrees for 25-30 minutes.
10. Broil for 3-5 minutes until brown.

 

Serve & Enjoy!

This artichoke and roasted garlic dip is so good you may want to make it for every party this Summer. Have you tried this dip yet?

Let Us Know How It Turned Out For You!

Article Source: Wonky Wonderful