Pie is a favorite dessert because it tastes so incredible. However, getting your pie crust to turn out right can be challenging and frustrating. This pie crust only takes about thirty minutes to be ready.
Let's Get Started!
The Ingredients To Gather:
1 1/2 cups flour
1/4 teaspoon salt
1 teaspoon granulated sugar
8 tablespoons cold unsalted butter
4 to 5 tablespoons ice water
The Step By Step Directions To Follow:
1 Combine flour, salt, sugar, stir briefly until the mixture is aerated. Using a pastry blender or your fingers, cut butter into dry ingredients until it’s in pea-size pieces that are slightly yellow in color, about 4 – 5 minutes.
2 Drizzle in 4 tablespoons of the ice water, mix just until the dough comes together. (Add the last tablespoon of ice water if necessary, but don’t overwork the dough or it’ll become tough.)
3 Shape the dough into a flat disk, cover it in plastic wrap, refrigerate for at least 30 minutes, then use it in the pie or tart recipe of your choice.
Finished!
This pie crust is so easy and delicious, you'll never have trouble making a delicious pie ever again- Have you tried this pie crust yet?
Let Us Know How It Turned Out!
Article Source: Chow Hound
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