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This recipe makes enough for two eight inch pies but you can double the ingredients if you need more. It is a good idea to blend the eggs and sugar until it is light and foamy to make sure the pie turns out just right.  You can put foil on the edges of the crust when baking to keep it from getting too done. This takes about forty-five minutes to bake but it will be worth the wait because the taste is fantastic!

Let's Get Started!

• 2 2/3 cups sugar
  
• 1 tablespoon plus 1 teaspoon white cornmeal
  
• 1 tablespoon plus 1 teaspoon flour
  
• 6 eggs
  
• 6 tablespoons butter
  
• 1/3 cup lemon juice
  
• 1/3 cup whole milk
  
• 2 teaspoons fine lemon zest
  

The Step By Step Directions To Follow:

1. Preheat oven to 325 degrees F.
   
2. Combine sugar, cornmeal and flour. Add eggs one at a time. Mix until mixture is pale yellow and slightly foamy.
   
3. Add melted butter, lemon juice, and milk. Blend until well combined.
   
4. Fold in lemon zest. Divide mixture between two pie shells.
   
5. Bake for 45 minutes or until top is lightly golden and crust begins to brown.
   
6. Refrigerate pie until ready to serve.

Finished!

This lemon chess pie is so delicious, it may just be your new favorite lemon dessert. Have you tried this pie yet?

Let Us Know What You Thought!

Article Source: Pizzazzerie