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This recipe makes enough for about two or three servings but if you want plenty more, you can just double the ingredients. The pancakes are ready in a few minutes then the bananas foster only takes a few additional minutes. You will want to dig right in!

Let's Get Started!

The Ingredients To Gather:

1 cup  flour
1 tsp sugar
1 tsp baking powder
pinch of salt
3 tbsp melted butter + additional for pan
2  eggs
1 cup milk

2 tbsp butter
2/3 cup brown sugar
1 tsp vanilla
1 tbsp milk
pinch of salt
2 bananas, sliced
1/4 cup chopped walnuts

The Step By Step Directions To Follow:

Preheat  large frying pan on medium high. Turn  oven to 200ºF or warm.

Combine  flour, sugar, baking powder, and salt. In  small bowl, whisk  melted butter, eggs, and milk to combine. Add the wet ingredients to the dry and whisk until combine.

Place a dab of butter into the pan, and swirl it around to coat. Pour or scoop a quarter cup of batter onto the pan. Cook three pancakes at a time. Once you see tiny bubbles start to form, flip the pancakes and continue cooking for 1 minute or until brown. Place the pancakes in the oven to keep warm.

Once all of the pancakes are cooked, wipe the frying pan clean. The temp of the burner should still be set to medium high from the pancakes.

Place 2 tbsp of butter into the pan and heat until it begins to bubble. Stir in the brown sugar. Add the vanilla and the milk slowly. The sugar will pop and sizzle. Stir until you have a nice thin caramel. Add the sliced bananas and walnuts and coat with the caramel sauce. Continue cooking for a few minutes until the sauce has thickened slightly and the bananas are soft.

Top  pancakes with the bananas foster,  serve warm.

Finished!

These Walnut And Bananas Foster Pancakes are so delicious, they just might be your new favorite breakfast! Have you made these pancakes yet?

Let Us Know How They Turned Out!

Article & Photo Source: Flourishing Foodie