This recipe makes about six delicious cinnamon roll ice cream cones but if you want more to enjoy again another day, you can always double the ingredients. The trick to this recipe is to use regular waffle cones, wrap them in foil and then wrap the cinnamon rolls around the cone. You can use any jam or jelly that you prefer. The cones take about fifteen minutes to prepare and twenty minutes to bake.
Let's Get Started!
The Ingredients To Gather:
- 1 tube cinnamon rolls
- 1/2 cup powdered sugar
- 1 tablespoon butter
- 1/4 cup seedless jelly/jam
The Step By Step Directions To Follow:
1. Melt butter over low heat. Add jelly, stir until melted. Add powdered sugar.
2. Wrap foil around waffle cones.
3. Unwrap cinnamon roll wrap it around each cone.
4.Place on a baking sheet bake at 375°F, 20 minutes.
5.Immediately coat them in jelly-glaze.
6. Scoop ice cream.
Check Out The Video Below To See How They Are Made Step By Step!
Finished!
These cinnamon roll ice cream cones are so good you may not even a regular ice cream cone again. Have you tried this cinnamon roll ice cream cones yet?
Let Us Know How They Turned Out For You!
Article Source: Spoon University
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