Recipe Station

There are many ways you can serve these burgers. However, we think they go best with some crispy fries or possibly a light salad.

Let’s Get Started…

The Ingredients To Gather:

• 1 package 16 hamburger buns
• 1 lb ground chuck
• 1 Vidalia onion
•  Beef broth
• 8 slices mild cheddar or American cheese
• 16 hamburger dill slices

The Step By Step Directions To Follow:

STEP 1

Chop the Vidalia onion.

STEP 2

Pour about a quarter inch of beef broth into a large pan and add the onions. Add salt and pepper to taste and cook at medium heat until the broth boils off.

STEP 3

Press and spread the chuck until it’s a large rectangle, around 10×15 inches.

STEP 4

Cut the meat into 16 equal rectangles and poke 5 holes in each patty. Sprinkle salt and pepper to season.

STEP 5

Heat a griddle to 400°F and spread the onions. Put the patties on the griddle and cook until about halfway done, then flip them.

STEP 6

After the patties are flipped, add cheese and let them cook until the cheese it fully melted and the meat is thoroughly cooked.

STEP 7

Cut the sides off the buns and place a dill pickle slice on the bottom bun. Top with a patty, condiments (optional), and the top bun.

Finished!

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Article Source: Spoon University