Why Fire Up The Grill When You Can Make This Delicious BBQ Chicken Recipe Inside?!

The next time you're in the mood for a delicious BBQ chicken recipe, you should definitely give this one a try! The result is juicy glazed chicken with your favorite BBQ flavors — all this from the oven!

What You Will Need:

3 cups Your Favorite BBQ Sauce

1/2 cup Peach Preserves

1 clove Garlic

Hot Sauce, Optional

12 whole Chicken Thighs, Bone-in, Skin-on

Olive Oil For Brushing

How To Prepare:

Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Set aside.

PREHEAT OVEN TO 400 DEGREES.

Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Roast for 25 minutes. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees.

Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least 10 minutes before serving.

Delicious!

Note: This chicken is guaranteed to be a crowd pleaser. Serve with a fresh pasta salad tossed in olive oil, pine nuts, and spinach. The brightness of the pasta salad is very complimentary to the sticky BBQ chicken. We encourage you to eat this meal with a fork and knife, because the sauce gets pretty messy! Enjoy.

Article Source: The Pioneer Woman