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This Stir Fry serves two people but if you want it to feed more, you can double the recipe It is important though that don't put too much in the pan at once because you don't want to lose any of those tasty ingredients. Also, make sure your vegetables are very dry before putting them in the pan so you don't end up with a mushy stir fry.

Let's Get Started…

Ingredients To Gather:

• 1/2 lb sirloin steak
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 1/2 tsp ginger
• 2 tsp sesame oil
• 1 head broccoli
• 1/2 lb snow peas
• 1 tbsp vegetable oil
• 1 clove garlic
• 1/2 tsp red pepper flakes

Step By Step Directions To Follow:

1. Slice the sirloin steak. Toss the beef with cornstarch, soy sauce, ginger, and sesame oil.

2. Cut the broccoli head into florets. Wash the broccoli and snow peas, and make sure you dry them very thoroughly with either a salad spinner or a towel.

3. Heat up a wok or skillet over medium high heat, and test it for heat by adding a few drops of water. Add the marinated beef. Toss frequently for a couple minutes until the beef slices are cooked, then remove the beef to a big bowl. Add the vegetable oil to the pan, and toss in the garlic and red pepper flakes.

4. Immediately add the broccoli and cook, stirring frequently, for 2-3 minutes until the broccoli is bright green, and still crisp, but slightly tender. Remove the broccoli to the same bowl that contains the beef. Add the snow peas to the pan and cook for 1-2 minutes, until slightly tender but mostly crisp, then add in the reserved cooked beef and broccoli and stir it all together for 1 minute. The stir fry is now ready!

5. Enjoy with rice or noodles if desired.

Finished!

This recipe is so simple and it tastes great too. It is easy to make if the kids are at a friends' house for the night. Have you made this before? Do you add in or change anything? When is your favorite time to make this stir fry?

Tell Us How It Turned Out!

Article Source: Fifteen Spatulas