Recipe Station

Here's everything you need for these spicy, savory breakfast taquitos. You need 10 minutes of prep time and 30 minutes of cooking time for this easy recipe that makes 8 servings.

Let's Get Started… 

Ingredients To Gather:

• 1 pound chorizo
• 4 strips of bacon, cooked and chopped
• 5 large eggs
• 1 1/2 cup shredded cheddar cheese
• 8 flour or corn tortillas
• Cooking spray
• Salt and pepper to taste
• Sour cream, avocado crema, and hot sauce for garnish

Directions To Follow:

1) Over medium heat, add the chorizo to a non-stick skillet and cook for 4 to 5 minutes, making sure to stir and break up the meat as you go.
2) Add chopped bacon and cook for an additional 2 minutes.

Next, put the eggs into a large bowl, mix the yolks and whites together, and then add to the skillet and cook for 3 or 4 minutes. You can also add salt and pepper to taste if you wish. Now, add the cheddar cheese to the mixture and stir until the cheese melts. Remove the mixture from the heat when everything is cooked. Next, place the tortillas in the microwave for 10 seconds and then lay them out. Spoon the chorizo mixture over half of each tortilla and then roll tightly to form the taquito. Place the taquitos on a baking tray lined with foil, lightly coat with cooking spray, and then bake at 425 degrees Fahrenheit for 15 minutes. When the taquitos are done, let them cool for a few minutes before serving.

Finished!

There are tons of ways you can serve these hearty breakfast taquitos, but we really like topping them with sour cream, avocado crema and hot sauce.

Happy Baking & Enjoy!

Article Source: Cooking Panda