We Never Thought of Making Our Cobbler This Way, But Boy Are We Glad We Tried This!
Who doesn't love a good cobbler am I right? There's just something about the sweet, juicy goodness of this traditional dessert that makes it warm and comforting. Plus, it's ideal for a chilly winter day or even in the middle of summer, especially if you top it with vanilla ice cream straight from the freezer!
This recipe is a little different than what you're probably used to however, because it uses blackberries, while most of us probably grew up eating peach cobbler or another light fruit. Using blackberries adds a whole new dimension to this beloved dessert and we just can't get enough. Plus, this version differs because you cool the cobbler and then cut it into bars, making it the perfect anytime treat!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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