Ever wanted to enjoy Eggs Benedict at home but weren't sure where to start? Well, these step by step directions will have you enjoying your Sunday-Funday in no time.
Let's Get Started…
Things You Will Need:
-
6 large eggs
-
1 clove garlic, minced
-
1 tablespoon butter
-
3 English muffins, halved and toasted
-
6 pieces ham, sliced thin
-
12 ounces mixed spring greens
How To Prepare:
- Start off by poaching your eggs.
- Next, you are going to prepare your wilted greens for the Benny. Start out by sauteing butter and garlic until just right, then add greens and cook until just wilted.
- Toast your muffins to the desired doneness.
- Assemble Benny: muffin, ham, greens, egg and then sauce.
Finished!
Note: The trick is to start the dish with confidence. You'll want to work quickly and efficiently so that when it's time to assemble, all of your components are of the proper temp. That is a huge thing that can ruin this dish; the temperature being off, and overcooking those eggs, oh, and having your sauce separate. Not feeling confident about your sauce? There are some pretty good Hollandaise packets in the spice section of your grocery that are pretty good. I've also seen some in a jar. Not all are good, so it's just a trial and error. Which, in that case, you might as well trial and error by making it at home.
Enjoy!
Article Source: Farm Flavor
this is for lucy