Low In Sodium & Absolutely No MSG At All!
Fried rice just might be our favorite part of Chinese takeout, but we always have more fun trying to recreate our favorite restaurant dishes at home.
Well we definitely hit the jackpot with our latest super fast and flavorful recipe! The key ingredient that really makes this meal is chili powder – it doesn’t make the rice spicy, but it does add a ton of deep, aromatic flavor that will make the whole house smell delicious.
This dish is not only tasty, but comes together super fast, making it perfect for weeknight dinners. So next time you’re craving takeout, try this recipe instead, you’ll be glad you did!
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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Charlie Kazarian