Make It Perfect Without Messing It Up… Because there Is Nothing Worse Than Burnt Bacon!
Awe… America's Favorite Breakfast Side: Bacon. There is nothing quite like waking up to the smell of fresh bacon being fried up in the morning on a hot skillet.
However, what most people do not realize is… actually – Bacon is super easy to burn and most of the time when it's served; this crispy confection is raw.
Basically, What We Are Saying Is That: Either You Are Having This Raw Or Burnt.
Either One Should Be A Crime In Our Books!
You know you've made your bacon right when you have a crisp yet slightly soft chew to it. The bacon should melt in your mouth and give you a savory taste. It shouldn't be overloaded with grease or have black marks around the edges from getting too hot.
There are a few tricks to learn about making bacon that we had no idea we where doing wrong. However, when we tried it we couldn't believe how our next batch turned out.
For The Full Tutorial On How To Cook The Perfect Batch Of Bacon For Breakfast Please Head On Over To The Next Page For The Entire List Of Instructions…
I do mine in the oven. It works every time.
Would work for me if the oven were being used for more than just the bacon. Seems like a waste of energy otherwise
Lorraine Spreadborough I use my oven for basically everything since I bake. Only do bacon for breakfast when my children and grandchildren come home for a visit.
I do mine in the oven too! Always do the whole package so I’ll have bacon that can be heated up quickly in the frypan or microwave.
Doesn’t the grease splatter all over your oven????
Bettie Ball Foust
Tried that and grease pops all over and I don’t like it real crispy. I like it thick and soft
And it’s gluten free!!
I haven’t had a problem with it!
I’ve baked my bacon for 40 years. Lay bacon in strps in a heavy pan, (I use the bottom tray of my broiler pan),
There’s no way that it doesn’t make such a mess ya have to clean the clean!
I just use my Farberware Electric Grill. PERFECTION
Caitlyn Montgomery. Jared Edwards. Jordan Westley Edwards
Vince, this is for you
That is the only way I cook my bacon
Nom nom nom…
The best bacon EVER!!!!
Crispy n delicious!
And another. Worthless page.
Easy!