Recipe Station

As you can see, this recipe requires just a few simple ingredients — but they're jam-packed with flavor!

Ingredients To Gather:

• 1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
• 6 ounces spaghetti, cooked
• 1 cup thick spaghetti sauce
• 8 ounces mozzarella cheese, cut into 1/2-inch cubes
• 1 egg white, beaten
• Parmesan cheese
• Parsley flakes

Instructions To Follow: 

1. Spray counter lightly with non-stick cooking spray.
2. Roll loaf or combined dinner rolls into a 12×16-inch rectangle.
3. Cover with plastic wrap and let rest 10-15 minutes.
4. Cook spaghetti according to package instructions.
5. Drain and let cool slightly.
6. Remove wrap from dough.
7. Place spaghetti lengthwise in a 4-inch strip down center of dough.
8. Top with sauce and cheese cubes.
9. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling.
10. Begin braid by folding top and bottom strips toward filling.
11. Then braid strips left over right, right over left.
12. Finish by pulling last strip over and tucking under braid.
13. Lift braid with both hands and place on a large, sprayed baking sheet.
14. Brush with egg white and sprinkle with Parmesan cheese and parsley.
15. Bake at 350°F 30-35 minutes or until golden brown.
16. Cool slightly and slice to serve.

What we like most about this recipe is that it's probably something your guests have never had before. If you're looking to impress family and friends at your next gathering, or simply liven up an ordinary weeknight meal, this bread will have everyone talking. In fact, they might ask you to make it every night! Just be sure to save out a little extra for yourself, because once you set it out on the table you can guarantee it will go fast.

Article & Photo Source: Rhodes Bread