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We love topping off this recipe with extra Parmesan Cheese. The original recipe didn't call for it cause there is already enough cheese, but we made sure to give you the tip!

Let's Get Started…

The Ingredients To Gather:

• 6 uncooked jumbo pasta shells
• 1 jar (24 ounces) spaghetti sauce
• 36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
• 2 cups (8 ounces) shredded part-skim mozzarella cheese

The Step By Step Directions To Follow:

1. Preheat oven to 350°. Cook pasta shells.
2. Fill each shell with a meatball; place over sauce.
3. Top with remaining sauce and the cheese.
4. Bake, covered, 35 minutes.
5. Uncover; bake 3-5 minutes longer or until bubbly and cheese is melted.

Finished!

Have You Ever Had This Fantastic Recipe Yet? If Sooo We Wanna Hear How Friggen Good It Turned Out & How Much You Liked It.

Happy Baking & Enjoy!

Article Source: Taste Of Home