Because Cheese Is Waaaay Better When It's Fried!
We've been craving something really naughty… and it's not a dessert. We’re not picky when it comes to different types, but we’ve made these fried morsels twice in the last week and wanted to shout from the roof tops how much we love them!
Whether you buy little bocconcini balls of mozzarella or a giant block that you cut into squares or balls, you can’t go wrong. These bite-sized snacks are to die for and you’ve got to try them out!!
Who doesn't like fried cheese? It is impossible not go back for seconds or thirds of this stuff. Either piping hot out of the fryer or at room temperature these fried, golden balls of deliciousness are perfect for that naughty craving you were having.
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
need an Yum Yum icon to press
Cool !post so much 🙂
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I hate when people say “YUMMERS” F$%K!!!!!! OFF!!!!!!
Cool info thanks this is really good