Ay Dios Mio – Get A Load Of These Chicken Enchiladas; Can There Be Any More Gooey Cheese To Top These Off With?
If you are looking for a quick and easy meal for making Enchiladas then we highly suggest this recipe. It is easy to throw together and the final results are amazing.
Enchiladas are not that hard to make, it just depends on the sauce that you pour on top, (we used a cream sauce) and the filling.
We stuffed these Enchiladas with all The Traditional Mexican Ingredients such as Garlic, Onions and of course; the Roasted Pueblo Green Chilies. Don't worry though; they are not spicy and give off the perfect hint of spice and smoke.
If you are looking for something authentic and absolutely delicious then you have to try this recipe. These cheeses that we used with our handcrafted recipe take it to a whole other level.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next page For The Entire Recipe…
I could just eat that picture lol
Skylar Neal
Claudia Molina
I tried to make this the other day and it did not look anything like this picture. The taste was just ok. I’ll not try again.