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Orange Chicken typically calls for a certain protein but if you have some vegetarians in the house you can substitute of Tofu or even use pork. The sauce is the best feature.

Let's Get Started…

The Ingredients To Gather:

• Vegetable Or Peanut Oil For Frying

• Chicken

• 4 whole Egg Whites

• 2 Tablespoons Cornstarch

• 4 whole Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces

The Addicting Sauce:

• 1/2 cup Orange Juice

• 1 Tablespoon Soy Sauce

• 1 Tablespoon Packed Brown Sugar (OR White Sugar OR Honey)

• 1 Tablespoon Rice Vinegar (or Regular Distilled Vinegar)

• 1/4 teaspoon Sesame Oil

• Dash Of Salt

• Dash Of Crushed Red Pepper, More To Taste

• 1 clove Garlic, Pressed Or Minced

• 2 teaspoons Minced Ginger

• 1 teaspoon Cornstarch (additional)

• Zest Of 1 Orange (optional)

• 1/4 cup Water

• 2 whole Green Onions, Sliced

Now That You Have Your Delicious Ingredients Together For The Orange Chicken & That Addicting Sauce It Is Time To Get Cookin!

Orange Chicken is really not that difficult to make but there are a few steps that you have to keep in mind for this tantalizing dish. Whenever you have Orange Chicken you will notice that there is a light, crisp sear on top. This is from a special technique that seals in all that flavor.

If you do not follow this certain step then your Orange Chicken will burn or come out soggy from all of the sauce.

Surprisingly there is a crucial step in making Orange Chicken that many people would not think of… That is why the Chinese have perfected this dish over the years!

To See The Full Recipe & Cooking Instructions Please Head On Over To The Next Page Where We Show You How To Put Everything Together…

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