Recipe Station

I love French Fries but I hate that they never have enough seasoning to go on top or that they are not crunchy. This recipe is perfect for adapting them to they way I like!

Ingredients

• 7 cups potatoes
• 1/3 cup olive oil

Homemade Red Robin Seasoning or substitute the following 4 ingredients:

• 2 T garlic powder
• 2 T Italian Seasoning
• 1 T paprika
• 1 t pepper
• salt to taste

The Step By-Step-Directions To Follow

1. Scrub the potatoes well.
2. Slice them into potato wedges (I left the skins).
3. Place the potatoes in the slow cooker.
4. Stir in the olive oil.
5. Cook on high for approximately 3 hours or until soft in the center of the fry, stirring every hour. Or cook on low for 5 hours, and stir every hour-hour and 1/2.

Oven Directions

Bake at 450 degrees for 35-45 minutes in preheated oven, stirring every 10-15 minutes. Use two baking sheets if needed.

Finished!

Let Us Know If You Have Tried This Before & If You Liked It!

Article Source: Stewardship