Recipe Station

This great tasting fish and chips recipe makes enough for about four servings so if you want more to enjoy again later, you can double or triple the ingredients. This recipe uses either cod or haddock fillets so you can choose which one you prefer. The secret to this recipe is the homemade tarter sauce that just brings the flavor to a whole new level.

This takes about twenty-five minutes to prepare and forty minutes to cook but your mouth is sure to be watering before you try that first bite!

Let's Get Started…

The Ingredients To Gather:

• Vegetable oil
• 4 potatoes
• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg
• 1 can soda water
• 1/2 cup rice flour
• 2 cod, haddock fillets
• Malt vinegar
• Tartar Sauce:
• 1 cup mayonnaise
• 1 tablespoon capers
• 1 tablespoon cornichons
• 2 tablespoons parsley leaves
• 1/2 lemon
• Dash hot sauce

The Step By Step Directions To Follow:

1. Heat oil in fryer, 325 degrees F.
2. Peel potatoes, cut, index finger size.
3. Put potatoes in oil. Fry 2- 3 minutes ,drain.
4. Crank oil to 375 degrees F.
5. Combine flour, baking powder, salt, pepper, egg.
6. Pour in soda water, whisk smooth. Spread rice flour on plate.
7. Dredge in rice flour, dip into batter.
8. Put chips in bottom of fryer, submerge in oil.
9. Fry fish, chips 4 -5 minutes. Remove, drain season with salt.
10. Tarter Sauce: Combine ingredients. Chill.

 

Serve & Enjoy!

These homemade English style fish and chips are so good you may never order them at a restaurant again. Have you made fish and chips before?

Let Us Know How They Turned Out For You!

Article Source: Food Network