Some foods you may have been refrigerating for years actually don't need to be kept cold. Some of these foods include tomatoes, certain fruits, and even coffee. If you put some food in the fridge, it can actually lose some of its value and maybe even go bad faster. These tips will help you know what to take out of your fridge right now so you can make sure your food will always taste its best!
The Foods To Take Out Of Your Fridge Right Now Are:
Hot sauce
Leaving it out maintains that spicy swag.Maple syrup
Real maple syrup will turn gritty and congeal when submitted to colder temps.Apples, pears, peaches
Pitted and stone fruits actually keep better at room temperature where the chilly air can't make their sensitive internal structures mushy.Citrus fruits
They have tough skins for a reason so they could withstand the harsh, warm world.Tomatoes
The refrigerator's drains the flavor and ruins the texture.Coffee
Coffee beans and grounds become dry and flavorless when chilled.Honey
Low temperatures cause honey to crystallize.Jam
Preserved foods like jellies and jams are made to last, so they're just as safe on shelf as they are in the fridge.Avocados
Time in the fridge will drain the fruit of all its flavor and texture.Bananas
Cold air causes bananas to brown and bruise before their time.Soy sauce
Soy sauce is fermented, allowing it to withstand warmer temps without spoiling.Pickles
Pickles are another preserved item, so they're cool with being stored at either fridge or room temperature.Butter (in some circumstances)
Keeping butter cooped up in the fridge limits spreadability, so many folks opt to shelf the soft, salty stuff. Stored at room temperature, butter only lasts for about a week.Whole melons
Stashing them in the icebox before you slice 'em can break down their flesh and make them mealy.Potatoes
Potatoes get real starchy when subjected to the fridge's low temps.Peppers
Drop them in the crisper, they're bound to get flimsy.Cake
Cake suffers from debilitating dryness when left in the cold.Bread
Bread grows dry, crusty in fridge.Farm-fresh eggs
Eggs sourced from a nearby farm, shouldn't be any need to stash them away. , Grocery store eggs are safer on ice.
Finished!
These guidelines for keeping foods out of the fridge will help you keep your food fresh and tasting great as long as possible. Do you know about these guidelines?
Let Us Know What You Think About Them!
Article Source: Thrillist
There are no comments at the moment, do you want to add one?
Write a comment