Recipe Station

So you're in a rut about what to make for breakfast? This is a quick and simple idea that actually tastes good, but is crazy fast to make.

Let's Get Started…

The Ingredients To Gather: 

• Dried Beef (about half a jar or 2.5 oz)
• 2 cups Milk
• 2 tablespoon All-Purpose Flour (or up to 3 for extra thick gravy)
• Black Pepper
• Bread (To make toast) (two pieces per person)

The Step By Step Directions To Follow: 

1. In a jar, put the 2 cups mild and 2/3 tablespoons of flour. Put the lid on the jar and shake it until the flour and milk are combined well.
2. Cut the beef into squares or strips
3. In a pot, over med/high heat melt the butter. Add the beef and stir, allowing it to saute gently for a minute in the butter.
4. Pour all the mixture into pot
5. Occasionally stir as it come up to heat. Bring to a boil, and it will begin to thicken. Turn the heat down to med/low and simmer for approx 5-7 minutes, and stir as needed. Add pepper to taste.
6. After simmering, take the creamed beef off heat and let rest for approx. 5-10 minutes.
7. While sauce is resting make the toast.
8. Put your toast on a plate and spoon the creamed beef over them.

Finished!

And there you have it! A simple and easy meal that don't take forever in the kitchen over a hot stove. Just don't forget the coffee and juice!

Source: The Cooking Geek