You Only Need 5 Ingredients To Make This Classic Beef Recipe!

You Only Need 5 Ingredients To Make This Classic Beef Recipe!

Does Anyone Know What It's Called Without Peaking???

Creamed Chipped Beef is a classic American dish that originated around WWII. It was (and is) an easy recipe to make, consisting of only five ingredients, and it was perfect for the times because it called for dried beef, so soldiers didn’t have to worry about it spoiling.

So here you have a fast delicious breakfast that don't take no time to make! You don't have to slave over the stove for an hour to have a complete meal. If you think you're going to need more, then all you have to do is double your batch, and make some scrambled eggs and you have something that the whole family will enjoy and you will fill them up! You can't beat that!

For The Full List Of Ingredients & The Simple To Follow Step By Step Directions Please Head On Over To Page (2) Where We Show You How To Put Everything Together…



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229 Comments

  1. Jacquie Busha Jochaniewicz
    Jacquie Busha Jochaniewicz June 28, 00:00

    s**t ON A SHINGLE

    Reply to this comment
  2. Paula Petrochko
    Paula Petrochko June 28, 00:03

    Sh*t on a shingle

    Reply to this comment
  3. Bobby Skipper
    Bobby Skipper June 28, 00:03

    Chipped beef and gravy

    Reply to this comment
  4. Mary Lou Rothe Martini
    Mary Lou Rothe Martini June 28, 00:10

    THAT IS RIGHT WILLIAM

    Reply to this comment
  5. Judy Johnson
    Judy Johnson June 28, 00:10

    Chip beef on toast!!

    Reply to this comment
  6. Jose Garcia
    Jose Garcia June 28, 00:19

    s**t on a shingle NAVY

    Reply to this comment
  7. Kirsten Kelly
    Kirsten Kelly June 28, 00:33

    s**t on a Shingle

    Reply to this comment
  8. Emma Cox
    Emma Cox June 28, 00:45

    My step mom makes the best chip beef gravy

    Reply to this comment
  9. Richard Morrin
    Richard Morrin June 28, 01:25

    Chipped beef and gravy with toast

    Reply to this comment
  10. Ron Pooley Jr.
    Ron Pooley Jr. June 28, 01:29

    Erin Griffiths

    Reply to this comment
  11. Jenny Meinholz
    Jenny Meinholz June 28, 01:37

    Had this growing up but instead of on toast we had it over boiled potatoes. Much better than the toast..

    Reply to this comment
  12. Pamela Mathews
    Pamela Mathews June 28, 01:38

    I know what dad called it. S on a shingle! He was WW2 Navy

    Reply to this comment
  13. Krista Adams
    Krista Adams June 28, 02:00

    Yuck, yuck, yuck. But my hubs loves it

    Reply to this comment
  14. Bud Gates
    Bud Gates June 28, 02:28

    Sos

    Reply to this comment
  15. Ed Chelchowski
    Ed Chelchowski June 28, 02:51

    S.O.S. Ed

    Reply to this comment
  16. John Christie
    John Christie June 28, 02:59

    Sh#t on a shingle. Yummy!

    Reply to this comment
  17. Tina Kurpis
    Tina Kurpis June 28, 03:06

    Sh%t on a shingle family loved it not me !

    Reply to this comment
  18. Waynbo Joe
    Waynbo Joe June 28, 03:08

    Sue Weidman

    Reply to this comment
  19. Frost Antoinette Byte
    Frost Antoinette Byte June 28, 03:17

    SOS $#%&!@*ON A SHINGLE. LOL

    Reply to this comment
  20. Dean Wallace
    Dean Wallace June 28, 03:22

    s**t on a shingle?

    Reply to this comment
  21. Scott G. Quinn
    Scott G. Quinn June 28, 03:24

    SOS is what it was called in the Matine Corps. SEMPER. FI.

    Reply to this comment
  22. Steve Daniels
    Steve Daniels June 28, 03:26

    No, I didn’t have this once a week in the Navy. What is it? Excrement on the roof?

    Reply to this comment
  23. Julia Gustafson
    Julia Gustafson June 28, 03:45

    Sharon Johnston

    Reply to this comment
  24. Sharon Johnston
    Sharon Johnston June 28, 03:52

    I can’t open this..but omg…comfort food. Replace the meat with peas….

    Reply to this comment
  25. Sharon Johnston
    Sharon Johnston June 28, 03:53

    Also known as Sharon and Julia college survival food…thanks Mom and Grandma

    Reply to this comment
  26. Julia Gustafson
    Julia Gustafson June 28, 03:54

    Creamed peas on toast.. still one of my favorites!

    Reply to this comment
  27. Sharon Johnston
    Sharon Johnston June 28, 03:55

    My kids and husband laugh at me..they don’t eat it…although one of my daughter’s secretly tried some…and thought it was pretty good…buahaa ha haa

    Reply to this comment
  28. Julia Gustafson
    Julia Gustafson June 28, 03:56

    Of course.. it always tastes better when you are too broke to afford anything else!!

    Reply to this comment
  29. Jim Siburg
    Jim Siburg June 28, 04:01

    Forskins on toast

    Reply to this comment
  30. Karen Hauser
    Karen Hauser June 28, 05:49

    SOS or creamed chipped beef on toast. I still love it

    Reply to this comment
  31. AJ Westfall Sr.
    AJ Westfall Sr. June 28, 06:01

    There’s a difference between chipped beef over toast and SOS. Look it up.

    Reply to this comment
  32. AJ Westfall Sr.
    AJ Westfall Sr. June 28, 06:02

    There’s a difference between chipped beef over toast and SOS. Look it up.

    Reply to this comment
  33. Ernest Binge
    Ernest Binge June 28, 09:08

    Im with Roy s o s.yum yu

    Reply to this comment
  34. Greg DeLong
    Greg DeLong June 28, 11:04

    That may be true, but names and food evolve.

    Reply to this comment
  35. Michele Goldberg
    Michele Goldberg June 28, 11:07

    s**t on a shingle

    Reply to this comment
  36. Michele Goldberg
    Michele Goldberg June 28, 11:07

    Cream chipped beef

    Reply to this comment
  37. Sue Napier
    Sue Napier June 28, 11:14

    My Dad would call it “sh-t on a shingle.”

    Reply to this comment
  38. Paul Oppman
    Paul Oppman June 28, 11:20

    The Army used ground beef and it was called, $#%&!@*on the shingle”.

    Reply to this comment
  39. Denise McLean
    Denise McLean June 28, 12:35

    s**t on a shingle.

    Reply to this comment
  40. Teri Magro
    Teri Magro June 28, 12:51

    GROSS

    Reply to this comment
  41. Sam Heatherdale
    Sam Heatherdale June 28, 13:15

    Hey Jack Heatherdale how about a little sos

    Reply to this comment

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