Move Over Marinara… I Am Making My Pasta Like This From Now On!
When you think of spaghetti, you probably think of the traditional version we're all used to, with its savory, hearty tomato sauce. It's a beloved and classic dish for a reason — it tastes amazing — but it's not the only way to make spaghetti. In fact, this versatile pasta is ideal for experimenting with and goes well with a wide array of sauces.
We've become quite partial to this creamy garlic sauce version, which is packed with flavor thanks to the onion, garlic, olive oil, truffle oil and fresh parmesan cheese. Wow! You've probably never thought of making spaghetti this way, but if you try it even once you'll want to have it again and again!
For A Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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