The Secret Ingredient You Have Been Forgetting To Add To Your Pasta Sauce All These Years Is A No Brainer!
Who would of knew that this little ingredient would really take a regular meat sauce to a level 10?! I have made pasta sauce probably about a hundred times as my career as a mom. The kids love it, it's good for a quick meal and it has good flavor. However, after finding out what the seasoned and experienced chefs add to the pot I was blown away.
I Would Have Never Thought To Add This!
The reason why they have been adding it to the pasta sauce is because it really brings out the richness and flavors of all the herbs and spices you throw in.
This Meaty Sauce has some killer flavor in it and what we throw in will definitely surprise you. All you need to do is grab the pasta, boil some water and check this out.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
yumm Nene
It is a secret.
The secret ingredient is a secret.
It says Rosemary above the recipe ingredients.
Where is the wine? They left out this very key ingredient.
David DeRenard
Yummy
There is none!
That’s your secret! Lol
yum
didn’t say anything that was so secret ! I use sugar, cinnamon, bay leaves & italian seasoning plus everything that was on that recipe !
i use half cup of wine in my sauce
Charles Demortimer what kind?
You have to click “NEXT PAGE” takes you right to the recipe
where is the rosemary’ carrots’celery and use a red bell pepper and at least 2 bay leafs.
That’s pretty much mine but I also add carrots, parmesian cheese and red wine.
Its GRAVY dammit! lol
this is how I make my sauce only I use 1 tap oregano.
Nothing new here! Except I use fresh everything and that would be tomatoes if I had it.
thank you
Looks like chili
Thanks!
I also throw a few bay leaves in with the sugar
Rosalie Mcnutt Yes add a tsp, trust it’s delicious.
Russell Starks No to sugar, carrot is the way to go.
Me too nothing secret .
Yuck!!
Ho hum, clickbait…nothing unusual here
Happy Anni versary
Well my secret ingredient is abt a small teaspoon of SUGAR added.
Just give us the F-ing recipe!
Add heaping tablespoon of honey and some wine!
I use carrots, minced, in the sauce. It does make a difference.
Lol i have been making that way for years
Clickbait!
I use sugar to take the acid out.
Been using sugar for years and my sauce is wonderful
Pork neck bones are my secret ingredient…simmer for several hours.
I would add a t. Of sugar. Sugar takes away some of the acidity from the tomatoes. I might also add 1/2 pound of sausage. There is no wrong way. Add what you like and it will be great.
the secret in my sauce is brown sugar
Look good Walter bet you all have at you all doing
I use the Italian seasoning from McCormick in mine.. and Worshirshire sauce
Had to read it three times before I saw the rosemary!
Fresh rosemary!
i usually use gallo red wine jessica
Easy to sort out the true Italians by the word “gravy!”
I also put mushrooms in mine.
i fry onions,garlic in olive oil ,half cup of red wine some ground beef or sausage ,basil,oregano,bay leaves,2 cups dice tomatoes,1 cup tomato paste ,mushrooms,red peppers,sometimes jalepenoes depending on how hot i want it
my moms reciepe hahaha
Do youns deliver?