The Secret Ingredient You Have Been Forgetting To Add To Your Pasta Sauce All These Years Is A No Brainer!
Who would of knew that this little ingredient would really take a regular meat sauce to a level 10?! I have made pasta sauce probably about a hundred times as my career as a mom. The kids love it, it's good for a quick meal and it has good flavor. However, after finding out what the seasoned and experienced chefs add to the pot I was blown away.
I Would Have Never Thought To Add This!
The reason why they have been adding it to the pasta sauce is because it really brings out the richness and flavors of all the herbs and spices you throw in.
This Meaty Sauce has some killer flavor in it and what we throw in will definitely surprise you. All you need to do is grab the pasta, boil some water and check this out.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
I add two to three anchovies, red wine and a little sugar.
Sounds great
What’s the secret ingredient ?
A little sugar also. I also add pepperoni yummy
i even use a little grape jelly as my Itlian friend shared with me if you do not have any wine and it is good
Nothing different about this recipe.
My secret ingredient is fish sauce. Just a drop or two. Really brings out the flavor.
This is a joke.
eggplant and lots of fresh basil my receipe that everyone says is the best!!!!!!
Ahh Haa! Carrot to kill acidity. You all should try putting bacon in sometime.
A leftover piece of chicken or sparerib adds pizzazz to the sauce… If you don’t have that, chicken boulleon cubes…oh yes and that tsp of sugar of course..
only thing i add extra is a spoon of sugar
There’s no secret ingredient listed there! Bull-poo. I’ll share some of my secret ingredients in addition to the regular ingredients. Instead of sugar….add brown sugar, put the rind of Parmigiano Reggiano in the sauce while it simmers….ahhh yes! The longer you cook it, the better it tastes. Remove the lid when you are half way through simmering it. If you’re simmering for 4/hours, remove the lid after 2/hours, it will eliminate the condensation and thicken the sauce up. I use a splatter screen after I remove the lid. And always add some red wine. I’ve been cooking for 45 years, I hope someone finds this helpful! Enjoy!
I always make my spaghetti sauce like this minus the basil. I sometimes add Italian sausage or beef kielbasa.
Exactly!
? no secret here>
Don’t click on this….doesn’t tell you what the ingredient is, but appears to have a virus & starts messing with your computer 🙁
The secret ingredient in my house is pork fat back.
They even used sugar in the sauce in The godfather. There areas many recipes for sauce as there Italians.
I like mine the way I haVE
S
Thanks, Karen. I gave up making my own 20 years ago. Prego is so good I could just eat it out of the jar with a spoon!!!
I do all that but my secret ingredient is a teaspoon of allspice and people rave over my sauce!
I don’t see any Italian names here with their special ideas-so HOWACOME?
I thought cinnamon…really works
but…this site is crap
I always put a little sugar in my sauce ever since I ‘ve been cooking. I am a great grandmother so that should tell you I’ve been cooking a long time.
Lynda Phillips no spaghetti sauce is better than yours!
No ingredient I don’t already use. ?????!!
My dad put carrot in his sauce too.
Try adding a small can of tomato paste makes it so rich. Add it to however you make it
The secret is there is no secret duh!!!!!!make it the way you want. Add what you want.
Ummm
This is nothing new to me! I don’t use boring old hamburger I use Italian ground sausage. Delicious!
I Use same ingredients listed and takes itadd a grated carrot , splash of red wine or burgundy , and Tsp sugar. doesn’t sweeten, helps with acidity
Delete ‘takes it’. Cant type sometime
A potato absorbs the acid according to my sicilian grandma and sometimes we add a little sugar
Grape jelly is good in meatballs! No secret ingredients, totally stupid site!
My in-laws came from Sicily and always put some sugar in the sauce It depends what part of the country they came from
NO “secret ingredient”.
I’ve read the recipe three times and saw no reference to rosemary as an ingredient.
Rose Abrams, on page 2 it’s the first paragraph, at the top, last few words….”but don’t be afraid to throw in some fresh rosemary.” (Diana, Stan’s wife)
Rosemary Johnson I always add a tablespoon of grape jelly. My sauce gets compliments anytime I serve it.
Right on!
Well I grew up and never had sugar in my sauce!! If you have good tomatoes then you never have a sour sauce!!
Cahlea Superb Hargett…crock poy
Don’t use green pepper in mine. That must be the secret one.
how the hell was she making it before? I have been making THIS spaghetti sauce for about 40 years….however, i also use cinnamon when cooking the meat
yea, I use cinnamon while cooking the meat
So what is the secret