Recipe Station

No chopsticks needed! That’s a good thing because I never learned to use those things. Check out the recipe below!

The Ingredients You Need For The Slow Cooker Teriyaki Chicken: 

• 1 to 1 1/2 lbs. boneless skinless chicken breasts

• 1/2 cup granulated sugar

• 1/2 cup low-sodium soy sauce

• 3 tablespoons apple cider vinegar

• 1/2 teaspoon ground ginger

• 1 clove minced garlic

• 1/8 teaspoon freshly cracked black pepper

• 2 teaspoons cornstarch

• 2 teaspoons water

• 4 cups hot cooked white or brown rice

The Directions To Follow: 

1. In your slow cooker, stir together sugar, soy sauce, vinegar, ginger, garlic and pepper. Place chicken in slow cooker and coat well in soy mixture. Cook on low for 3-4 hours*, turning chicken occasionally.
2. Once cooked, carefully remove chicken from slow cooker, chop into bite-sized chunks; set aside.
3. Pour liquid into a medium saucepan and bring to a boil. In a small bowl, whisk cornstarch and water until combined. Slowly add cornstarch mixture to boiling liquid and reduce to a simmer.

You will want the sauce to thicken a few minutes then add the chicken to the pan. The chicken will then be coated and cooked through.

To read more on the creation of this recipe go to The Comfort of Cooking. Personally, we like to add a pat of butter to our warm rice, add a touch of – but just a little – garlic salt or powder then – eat!

Mmm. Dinner is served!