Recipe Station

Here is what the whole family is looking for! That one cobbler that every one will fall in love with. You will be loved, I promise!

Let's Get Baking…

The Ingredients To Gather:

• 4 medium granny smith apples, peeled, cored, cut into 1/2-inch-thick slices (about 5 1/2 cups)

• 3 large fuji apples, peeled, cored, cut into 1/2-inch-thick slices (about 4 cups)

• 1 tablespoon fresh lemon juice

• 1 teaspoon finely grated lemon peel

• 1 teaspoon vanilla extract

• 1/3 cup (packed) golden brown sugar

• 2 tablespoons all purpose flour

• 1/4 teaspoon ground cinnamon

The Miso Streusel Topping:

• 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
• 3 tablespoons white miso
• 2 large eggs
• 2 cups all purpose flour
• 1 1/3 cups sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Vanilla ice cream

The Step By Step Directions To Follow: 

1. Preparing apples:
   1. Preheat oven to 350. Butter 13 x 9 x 2-inch glass baking dish. Toss first 5 ingredients in large bowl. Add sugar, flour, and cinnamon then toss to combine. Move to dish.
2. Creating streusel:
   1. Whisk butter, miso, and eggs in medium bowl until smooth. Combine flour, sugar, baking powder, cinnamon, and ginger in large bowl. Form well in middle of flour mixture, add butter mixture. Using a rubber spatula, toss until large clumps form.
   2. Using fingertips, break up streusel clumps into smaller pieces and sprinkle the streusel topping over apples. Bake until apple mixture is bubbling and streusel is golden brown, approx. 50 to 55 minutes. Cool slightly.