You Won’t Believe How Good These Brownies Taste; We Used A Secret Filling That Made A Big Difference!

Here's everything you need for these rich and chocolaty brownies. You need 30 minutes of prep time and 35 to 45 minutes of cooking time for this recipe that makes between 16 and 20 servings.

Let's Get Started…

Ingredients To Gather:

1 cup butter softened

2 cup white sugar

4 eggs

1 1/2 teaspoon vanilla extract

2 cup all purpose flour

3/4 teaspoon cream of tartar

1/2 cup cocoa powder

4 cup unsweetened coconut

14 oz sweetened condensed milk

1 tablespoon vanilla extract

Directions To Follow:

Start by preheating the oven to 350 degrees Fahrenheit, and then combining the softened butter, white sugar, and vanilla extract. Next, beat in the eggs one at a time, and then combine the flour, cream of tartar, and cocoa powder in a separate bowl. Now, combine the wet and dry ingredients, and then combine the coconut, sweetened condensed milk, and vanilla extract in another bowl. Pour half of the brownie batter into a 9×13-inch pan, and then pour all of the coconut mixture on top of it. Pour the rest of the brownie batter over this, and then bake for between 35 and 45 minutes and allow to cool for 10 minutes before cutting.

Finished!

Don't these coconut-filled brownies sound decadent? Have you tried them? If so, tell us all about how they turned out.

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