Recipe Station

These Dr. Pepper ribs are super easy to make, all it takes is a little patience. If you're willing to hold out for 11 hours, you're in for a treat — the tenderest, juiciest ribs you've ever eaten. Enjoy with your classic sides, like coleslaw or macaroni & cheese, and you'll think its summer time. You can almost hear the waves crashing at the beach.

What You Will Need:

• 1 cup Brown Sugar
• 1 can Dr. Pepper
• 1 can (5 Ounces) Chipotle Peppers Packed In Adobo
• 1/3 cup Brown Mustard
• 1 Tablespoon White Vinegar
• 3 cloves Garlic, Minced
• 2 packages Pork Baby Back Ribs

How To Prepare:

1. Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Allow to cool completely. Divide into two containers and refrigerate one container for later.
2. Place ribs on a large baking sheet lined with heavy foil. Brush half the marinade all over the ribs on both sides. Cover with foil and refrigerate for 8 hours to marinate.
3. When you're ready to cook the ribs, preheat the oven to 275 degrees. Place the pan, still covered in foil, into the oven for 2 hours. Remove the foil and increase the temperature to 300. Using the other half of the sauce, brush another generous layer all over the ribs. Return the pan to the oven and continue cooking for another 30 to 40 minutes, brushing on another layer of sauce as it cooks.
4. Remove the ribs when they're fork tender (keep cooking until they are). Slice and serve!

Note: Don't be lazy and skip out on the marinade time. This allows the flavor to deeply penetrate the meat. The result is a fuller flavor to your ribs, and trust us, it is totally worth every finger licking bite.

Article Source: The Pioneer Woman