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Here's everything you need for these savory onion soup pork chops. This recipe makes two servings but you might want to double up the ingredients since people are going to be begging for seconds.

Let's Get Started…

Ingredients To Gather:

• 2 pork chops
• 1 (1 ounce) package dry onion soup mix
• 1 (6 ounce) package uncooked wild rice
• 3 cups water

Directions To Follow:

1. Start by preheating the oven to 350 degrees Fahrenheit, and then browning the pork chops in a medium-sized skillet over medium heat.
2. Next, combine the soup mix and the rice in a medium-sized bowl.
3. Spread this mixture in the bottom of a 9×13 inch baking dish and then lay the browned pork chops on top of the rice.
4. Gently pour water on top of everything.
5. Cover the dish with aluminum foil and bake for 1 hour or until a meat thermometer inserted inside the pork chops reads 145 degrees Fahrenheit.

Finished!

One thing we really like about this recipe is because you prepare it with wild rice, you have a side dish built right in, of course, you can also add a vegetable or two on the side.

Happy Baking & Enjoy!

Article Source: All Recipes