Recipe Station

This amazing spaghetti sauce recipe makes enough for eighteen servings but you can cut it in half if you don't want quite that much. You can also use any kind of jarred tomato sauce that you prefer. If you want some extra spice to your nice, feel free to add in some red pepper flakes. It only takes twenty minutes to prepare but about an hour to cook.

Let's Get Started!

The Ingredients To Gather:

• 5 pounds Ground Beef
• 3 Tablespoons Olive Oil
• 2  Onions
• 2 Green Bell Pepper
• 6 cloves Garlic
• 1 cup White Wine (or Low Sodium Beef Broth)
• 2 cans Crushed Tomatoes
• 1 can (14 Oz. Size) Crushed Tomatoes
• 1 can Tomato Paste
• 1 jar Storebought Marinara Sauce
• 1 teaspoon Oregano
• 1 teaspoon  Thyme
• 4  Bay Leaves
• 2 Tablespoons Sugar
• 2 teaspoons Kosher Salt
• 1/2 teaspoon Crushed Red Pepper (optional)
• 1/4 cup Parsley (or 3 Tablespoons Parsley Flakes)
• 1 Rind From One Wedge Parmesan (optional)
• 1/2 cup  Parmesan Cheese (optional)
• 2 pounds Spaghetti,
• Extra  Parsley, For Serving
• Extra Parmesan Cheese, For Serving

The Step By Step Directions To Follow:

1. Over medium-high heat, brown ground beef. Remove meat from pot,  put into  bowl. Set aside.
2. Drizzle in olive oil. Throw in  diced onion,  diced bell pepper. Stir it  1 1/2 minutes,  add  garlic. Stir, cook for  additional minute.
3. Pour in  wine  reduce for  1 1/2 minutes. Add  tomatoes, tomato paste,  marinara sauce. Stir to combine, add oregano, thyme, sugar, salt, bay leaves, and crushed red pepper Stir,  add  ground beef stir to combine. Place lid on pot,  simmer  1 hour, stirring occasionally.
4. Add  parsley, rind from a wedge of Parmesan.  Stir to combine,  put  lid back on, simmer  30 minutes.
5. Discard bay leaves before serving.

 

Serve & Enjoy!

This homemade spaghetti sauce is so good you may just want to make it all the time. Have you tried this spaghetti sauce yet?

Let Us Know What You Thought!

Article Source: The Pioneer Woman