Recipe Station

If You Thought Cilantro Was Good Only In Guacamole, Do We Have News For You! These Meatballs Have Fresh Cilantro & They're Amazing!

This recipe is very easy to make and great for a casual dinner with your friends or family. Guaranteed to please even the pickiest of eaters.

Let's Get Started:

Ingredients To Gather:

• 2 pounds ground beef
• 2 tablespoons kosher salt
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1 1/2 tablespoons ground black pepper
• 1 tablespoon dried rosemary
• 1 tablespoon chili powder
• 2 eggs
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped cilantro
• 4 cloves garlic, finely chopped
• 1 cup Italian-seasoned bread crumbs
• 1 (45 ounce) jar traditional-flavor pasta sauce

Step By Step Directions To Follow:

1. Preheat oven to 350 degrees F. Place wire racks over 2 baking sheets lined with foil.
2. In a large bowl, combine beef, salt, oregano, basil, black pepper, rosemary, and chili powder. Add eggs, onion, cilantro, and garlic. Mix well. Slowly add bread crumbs until mixture is moist but not gooey.
3. Scoop up meat mixture using a mini ice cream scoop. Form into balls a little smaller than golf balls. Place meatballs on wire racks.
4. Bake in oven until golden, about 30 minutes. Turn and bake until browned on the other side, about 15 minutes.
5. Transfer meatballs to a large pot. Add sauce. Bring to a simmer. Cook for at least 30 minutes.

Finished!

These meatballs are so good you'll want to use cilantro every time you make meatballs. Have you tried this recipe yet?

Let Us Know How It Turned Out For You!

Article Source: All Recipes