Here's everything you need for this hot and spicy homemade Sriracha sauce. You need 1 hour of prep time and 10 minutes of cook time for this recipe that makes one bottle of sauce.
Let's Get Started…
Ingredients To Gather:
- 1 cup red jalapeño peppers
- 5 cloves of chopped garlic
- 2 chopped shallots
- 15 oz tomato sauce
- 1 tablespoon fish sauce
- 3 tablespoon rice vinegar
- 3 tablespoon sugar
Directions To Follow:
- First, saute the shallots and garlic for 1 to 2 minutes, and then add the jalapeno and tomato sauce and simmer for 2 minutes.
- Add the fish sauce, sugar, and rice vinegar, stir until combined, and then liquefy the entire mixture.
- When it's done, just pour it into a bottle and you have your very own homemade Sriracha sauce!
Finished!
This recipe really couldn't be any simpler, and we're excited to have something so tasty that we can make from scratch. This recipe is so easy there's no excuse not to have homemade Sriracha on hand at all times.
Let Us Know How It Turned Out!
Article Source: Spoon University
Photo Source: Mens Journal
Ryan Miller
Oh jesus