Recipe Station

You are going to love this re-incarnated Chinese dish and how tasty it is. One you get a hang of the recipe you probably will be cooking at home more than you used to.

Ingredients To Gather:

• 1½ – 2 pounds thin-cut beef (like flank steak, skirt steak, or similar), cut into 1-inch slices

• 1-2 red bell peppers, thinly sliced

• 1 tablespoon minced garlic

• 1 cup orange juice

• 2-3 tablespoons sirracha sauce (a spicy red chili sauce found in the Asian section of most grocery stores)

• 5 tablespoons soy sauce ( I used low sodium)

• 1 teaspoon sesame oil

• 2 tablespoons cold water + 1 tablespoon corn starch

• Get Great Savings with Food Lion Coupons!

The Step By Step Instructions To Follow:

1. In a large skillet saute beef, bell peppers, and garlic til garlic is fragrant (2-3 minutes).

2. In a small bowl whisk together orange juice, sriracha (2 or 3 tablespoons depending on how spicy you like it), soy sauce, and sesame oil. Add to pan and bring to a boil. Reduce to a simmer and allow to cool for 10-15 minutes until beef is cooked through and peppers are tender.

3. Whisk together cold water and corn starch. Add to pan and stir to combine. Continue to cook until thickened.

4. Serve with cooked rice or noodles and top with crushed red peppers if desired.

Finished!

You can serve this with a side of rice or you can serve with a side salad. You really do not need dressing on the salad as the sweet & sour sauce would suffice.

Let Us Know How It Turned Out & What You Served It With. 

Article Source: Cream De La Crumb