This makes enough for about twenty-four servings but if you want a larger amount, you can always double the ingredients. They take about twenty minutes to cook so you and your family or friends can enjoy them in no time at all!
Let's Get Started!
The Ingredients To Gather:
- 4 cups Vegetable Oil
- 6 whole Eggs
- 1/2 cup Half-and-half
- 2 cups Flour
- 2 cups Breadcrumbs
- 24 whole Frozen Ravioli
- 2 cups Jarred Marinara Sauce
- 1/4 cup Shredded Parmesan Cheese
- 1 Tablespoon Minced Fresh Parsley
The Step By Step Directions To Follow:
- Heat the oil in a medium pot over medium-high heat until it reaches 400 degrees.
- Whisk together the eggs and half-and-half in a dish. Place the flour in a separate dish. Pour the breadcrumbs into a third dish.
- Grab the ravioli right out of the freezer. One at a time, drop the ravioli into the egg mixture, then dredge them in flour, then dunk them once again in the egg mixture, then coat them in the breadcrumbs. Set them aside on a plate as you go.
- Three or four at a time, drop the breaded ravioli into the oil and fry them for 1 1/2 to 2 minutes, until the surface is golden brown and the filling is hot. They brown quickly, so watch them the whole time!
- Remove them to a paper towel and repeat with the rest of the ravioli. Transfer them to a serving platter, sprinkle on the Parmesan and parsley, and serve with the marinara sauce.
Finished!
These toasted ravioli are so good, you may have to fight over who gets the last one. Have you tried this toasted ravioli recipe yet?
Let Us Know How It Turned Out For You!
Article Source: The Pioneer Woman
Oh yum
Carrie Shrigley