This Lemon Buttermilk Pie recipe only takes about ten minutes of prep time and about an hour to bake. If you like your crust to be a bit flakier, you can bake the crust a little before adding in the filling. It is a good idea to cover the pie edges with foil so that they do not get too overdone or dark.
Let's Get Started!
Ingredients To Gather:
- 1 unbaked pie crust
- 1.5 cups sugar
- 1/2 cup unsalted butter, melted
- 4 eggs
- 1 tsp vanilla bean paste
- 1/4 tsp salt
- 1 cup buttermilk
- 3 tbsp lemon juice
- 1 tbsp lemon zest
- 1/4 cup flour
Step By Step Directions To Follow:
- Preheat the oven to 350 degrees F. Fit the pie crust into a pie plate, and keep it in the refrigerator while you make the filling.
- In a large bowl, whisk to combine the sugar, melted butter, eggs, vanilla bean paste, salt, buttermilk, meyer lemon juice, and meyer lemon zest. Add the flour and whisk until incorporated.
- Pour the filling into the unbaked* pie crust and bake for 60 minutes, until the top is golden brown and crackly.
- The buttermilk pie should jiggle when moved, but shouldn’t look liquidy in the center.
- Let the pie cool for at least 45 minutes before serving, otherwise it will have too loose of a texture.
Finished!
This pie recipe is so easy and tasty that you will want to make it any chance you get. Have you tried this yet?
Let Us Know What You Thought & How It Turned Out!
Article Source: Fifteen Spatulas
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