You’re Used To Seeing The Traditional Chicken Parmesan, But We Prefer To Make It Like This!

We've all had chicken Parmesan, but have you ever tried a chicken roulade that's stuffed with buffalo mozzarella and smoked ham? We didn't think so. This is how you make it. Enjoy!

What You Will Need:

3 Chicken Thighs

Sundried tomato strips

Three slices of triple smoked ham

Three slices of Mozzarella cheese

1 egg

1 cup of milk

1 cup of breadcrumbs

Half cup Flour

How To Prepare:

Unroll your chicken thighs and flatten them with meat mallet or back of heavy pot (use cling wrap).

Preheat your oven to 160C or 320F.

Add salt and pepper to thighs.

Sprinkle some dry or freshly chopped oregano.

Add 5 or 6 sundried tomato strips to your chicken

Add one slice of smoked ham, tear to fit.

Add one slice of Mozzarella cheese on top of ham.

Roll chicken starting from cheese end.

Make an egg wash by mixing one egg with one cup of milk. Whisk until combined.

Place one plate for flour on the left, breadcrumbs on another plate on the right, egg wash in the middle.

Place each piece of chicken in flour coating each piece by rolling it.

Transfer to eggwash, submerge properly and then roll into breadcrumbs.

In a pan, add some olive oil and brown both sides on low heat.

Place in preheated oven and bake for 20-30 minutes