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The preparation has to be the best part about this recipe. I love beer and having to only use half a can of it means I get the other half!

Let's Get Started…

Ingredients To Gather:

• 1 can light lager

• 1 3 1/2–4-lb. chicken

• 2 tablespoons Spice Rub

• A foil baking pan (or drip pan)

The Simple Step-By-Step Directions To Follow:

1. Drink half of beer.

2. Prepare grill for high.

3. Add water to pan to a depth of 1/2 inch.

4. Season chicken.

5. Place cavity of chicken, legs pointing down, onto open can so that it supports chicken upright. Place can, with chicken, on grill over indirect heat (and above drip pan).

6. Grill chicken, covered, until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°, 45–60 minutes.

7. Let chicken rest 10 minutes before carving.

This recipe is surprisingly direct and some say it’s even fun. You don’t have to tell your friend who have come over for a BBQ until they’ve feasted on the scrumptious bird on the plate before them!
Just a quick tip: Since you are cooking with a can of beer you need to remove the entire top of the can – so use a hand or electric can-opener to do so!

Article Source: Bon Appetit