This Pot Roast Has Bacon, Garlic & Red Wine… Trust Me, We Think It's A Hell Of A Lot Better Than Your Grandmas Traditional Recipe!
That slow cooked, tender meat tastes oh so juicy. It falls apart the moment a fork touches it. This is an indicator that pot roast is on the menu, and we couldn't be more thrilled! The carrots and onions are loaded with flavor from the slow roasted meat.
This recipe is the most elaborate pot roast I've seen yet to date. The parsnips, bacon, and dry red wine are key ingredients to being such an impressive dish. I also love that there is an additional link for a recipe on creamy mushroom grits to pair with your pot roast. I mean, seriously, way to upgrade this classic!
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page Where We Show You How To Put Everything Together…
Omg yum
Oh how delicious!!
Shanelle Taylor let’s get to cooking since there’s a cold front coming