Slow Cooker Creamy Chicken with Biscuits
Is there anything better than some down-home cooking? It is even better when it takes just a few minutes of prep. I threw this delectable dish together just the other day when both my Husband and I had a horrible flu. Sit back and focus on feeling better while the crock pot does the work!
Ingredients:
- 1½ pounds boneless, skinless chicken thighs (about 8)
- ½ teaspoon poultry seasoning
- kosher salt and black pepper
- ½ cup dry white wine
- ½ cup low-sodium chicken broth
- 6 (store-bought or Easy Drop Biscuits; see recipe), split
- 1 cup frozen peas
- ½ cup heavy cream
- ¾ pound carrots (about 4), cut into 1-inch lengths
- 2 stalks celery, thinly sliced
- 1 small onion, chopped
- ¼ cup all-purpose flour
Directions:
Step 1
In a 4- to 6-quart slow cooker, toss together the carrots, celery, onion, and flour. Place the chicken on top and season with the poultry seasoning, 1 teaspoon salt, and ¼ teaspoon pepper. Add the wine and broth.
Step 2
Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2 1⁄2 to 3 hours (this will shorten total cooking time).
Step 3
Thirty minutes before serving, prepare the Easy Drop Biscuits (if using).
Step 4
Ten minutes before serving, add the peas, cream, and ½ teaspoon salt to the chicken and stir to combine. Cover and cook until heated through, 5 to 10 minutes more.
Step 5
To serve, place the bottom halves of the biscuits in shallow bowls, then top with the chicken mixture and the remaining biscuit halves.
really loving the content folks :p
No. I do not cook much, but I like to save the good recipes i.
Love the recipe so shared at: https://www.facebook.com/alotofrecipes
Shared these 5 yummy recipes at: https://www.facebook.com/coolhomerecipes
IMO stuff like this are fantastic who agrees?
+1 🙂
Awesome info very interesting :p
It would lemp if your links worked.
links work fine for me 😉
More recipes like this on http://www.alloutfood.com 🙂
Yummy
Matt Hanley
Kelsey Zimmerman