Here are a few signs that suggest you're probably a much better cook than you give yourself credit for. These may change the way you see your culinary skills!
Your idea of a good time is mixing and matching oils and vinegars to create a new salad dressing.
You see a box of mac and cheese and think endless possibilities.
You immediately write off citrus zesters as one-trick ponies.
That's not leftover pasta — that's a glorious pie waiting to happen.
You can spell sous vide and pronounce velouté.
You have a signature dish that doesn't stress you out to make and gets you rave reviews.
Your friends stop asking you to make reservations and start offering to pitch in to pay for ingredients.
Your kid stops eating store-bought muffins because, “they're just not as squishy as yours.” (Thanks?)
We think this is the most important one, however:
You like your own food. If you like it, congrats — you're officially a good cook.
So, how many of these fit you? If not, don't worry, we really do think that if you like your own cooking then that's a really good thing. We don't all have to be Julia Child!
Article Source: The Kitchn
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