A Cabbage Dish That Is Out Of This World!

A Cabbage Dish That Is Out Of This World!

Cabbage is amazing and it's sad to me that some people only eat it around St. Patty's Day! Hopefully, this dish will fix that! There is no need to wait until one day a year to eat a specific food when there are a plethora of recipes around that can help you enjoy this meal all year long.

So I dug into our recipe stash and found one that I know you will all love. It combines two of my favorite things, cabbage, and casseroles! We have gone ahead and compiled on the next page a list of ingredients and steps that you will need in order to make this delicious dish.

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51 Comments

  1. Shirley Whaley
    Shirley Whaley January 09, 22:21

    Yummy!

    Reply to this comment
  2. Jeannie Thompson Carter
    Jeannie Thompson Carter January 09, 22:26

    looks good

    Reply to this comment
  3. Verla Bienemann Monge
    Verla Bienemann Monge January 09, 22:41

    Love cabbage

    Reply to this comment
  4. Elaine Brown
    Elaine Brown January 09, 23:19

    I am in the U.K. and found a recipe useing Ranch sauce ,I ordered the sauce and now I can not firnd the reciepe can anyone help please

    Reply to this comment
  5. Sherry Louise Hunt
    Sherry Louise Hunt January 10, 00:04

    Scott Hunt

    Reply to this comment
  6. Carolyn MacLean Davis
    Carolyn MacLean Davis January 10, 01:35

    Tomorrow night dinner

    Reply to this comment
  7. Jonnie Grosshans
    Jonnie Grosshans January 10, 09:11

    The directions didn’t say when to add ground beef.

    Reply to this comment
  8. Maryse Malone
    Maryse Malone January 10, 15:06

    Nice change.

    Reply to this comment
  9. Emme Elle
    Emme Elle January 24, 11:32

    Yum!

    Reply to this comment
  10. Julie Ellis
    Julie Ellis May 28, 17:07

    I love cabbage but my significant other gets gas really bad from it, so I never cook it

    Reply to this comment
  11. Jan Anderson-Christiansen
    Jan Anderson-Christiansen May 28, 17:28

    Chrissy Joy Christiansen

    Reply to this comment
  12. Debbie Smith Mosley
    Debbie Smith Mosley May 28, 17:41

    Did you know….

    There are particular carbohydrates in raw cabbage called ogliosaccharides, which are difficult to digest feed gas-producing bacteria in the intestinal tract as well as a high amount of insoluble fiber, You can cook the cabbage in a particular way that helps break them down before they reach the digestive tract.

    Breaking the cabbage down into smaller pieces before cooking helps the digestive enzymes reach more of the “surface” area so it reduces the amount of undigested food that actually reaches the intestine. If I’m going to add cabbage to soup or other recipes, I shred it….actually have bought bags of the already shredded cabbage and that works REALLY well. I almost never get gas from it anymore. Sometimes I also pre-boil it till it’s kind of “al-dent” if I want to use larger pieces and toss the water, then add the boiled cabbage to my dish. Hope that may help you….

    Reply to this comment
  13. Kathy Dison
    Kathy Dison May 28, 18:27

    Jerry Dison

    Reply to this comment
  14. Sandra Van Beek
    Sandra Van Beek May 28, 18:32

    Always looking for cabbage dishes ……love it !

    Reply to this comment
  15. Brenda Crosley
    Brenda Crosley May 28, 19:01

    Has he tried beno? Works pretty good

    Reply to this comment
  16. Julie Ellis
    Julie Ellis May 28, 19:02

    I think he should try it

    Reply to this comment
  17. Cindy Knox
    Cindy Knox May 28, 19:32

    I LOVE me some cabbage. I can quarter it, put a little salt, pepper, garlic salt and 2 good tsb of butter( anything you have – I have blue bonnett lite all the time) and wrap in foil. Bake at 375 for about 45 minutes), OMG. Of course then I like to eat mine with a little vinegar over it. I thank you for all the recipes. I look forward to trying yours.

    Reply to this comment
  18. Patt Knudson
    Patt Knudson May 28, 20:17

    Love cabbage

    Reply to this comment
  19. Ainsleigh Danielle
    Ainsleigh Danielle May 28, 21:39

    Deborah M Ouskun cabbage dish

    Reply to this comment
  20. Carla Turpin Bacoccini
    Carla Turpin Bacoccini May 28, 23:52

    This is delicious

    Reply to this comment
  21. Frederick Robinson
    Frederick Robinson May 28, 23:52

    Jennifer Auston Robinson

    Reply to this comment
  22. Dixie Reddig
    Dixie Reddig May 29, 00:13

    Julie Ellis , it use to bother me until I began taking probiotics daily about a year ago. Slot of things that use to bother me are no longer a issue.

    Reply to this comment
  23. Angela Antonio Ruiz
    Angela Antonio Ruiz May 29, 02:25

    Martha Villanueva

    Reply to this comment
  24. Felicia Hallsr
    Felicia Hallsr May 29, 13:39

    Omg its so good

    Reply to this comment
  25. Ruby Humphrey
    Ruby Humphrey June 23, 04:39

    Delicious

    Reply to this comment
  26. Cora Spriggs
    Cora Spriggs June 23, 12:40

    I will try

    Reply to this comment
  27. Lucy Lu
    Lucy Lu June 23, 16:10

    This is good but forgets to say cook hamburger!!

    Reply to this comment
  28. Linda Diane Sprecher - Foltz
    Linda Diane Sprecher - Foltz June 23, 16:14

    Lisa King try this dish

    Reply to this comment
  29. Andrea Swensen Ferry
    Andrea Swensen Ferry June 24, 02:39

    I made a very similar dish a few days ago …only difference was that it was baked coverred in the oven at 375 for 1 hour and 15 minutes….added cheese at the end to melt. Delicious!

    Reply to this comment
  30. Helen Little
    Helen Little July 22, 14:32

    Do you brown meat first

    Reply to this comment
  31. Rita Box
    Rita Box July 22, 14:55

    Yum

    Reply to this comment
  32. Marilyn Hood Griffey
    Marilyn Hood Griffey July 22, 14:58

    Love cabbage

    Reply to this comment
  33. Arlene T. Wilson
    Arlene T. Wilson July 22, 15:41

    I eat at least once or twice a month

    Reply to this comment
  34. Donald Scheiner
    Donald Scheiner July 22, 16:38

    Hell no. I love cabbage rolls anytime and sauerkraut too. Lots of cabbage meals all year.

    Reply to this comment
  35. Sharon Sentz Weese
    Sharon Sentz Weese July 22, 16:50

    Love cabbage

    Reply to this comment
  36. Lynn Robinson
    Lynn Robinson July 22, 17:48

    Like it

    Reply to this comment
  37. Pauline Cruz
    Pauline Cruz July 22, 18:26

    Love cabbage

    Reply to this comment
  38. Linda Green
    Linda Green July 22, 20:51

    Dinner for Sunday. Yumm

    Reply to this comment
  39. Lyn Kennon
    Lyn Kennon July 22, 21:02

    Bill Kennon

    Reply to this comment
  40. Robin Sherwood-Straub
    Robin Sherwood-Straub July 23, 01:33

    Danielle Aldridge

    Reply to this comment
  41. Clara Foehrenbach
    Clara Foehrenbach July 26, 03:05

    Always need cabbage recipes

    Reply to this comment
  42. balsamichawaii.com
    balsamichawaii.com October 05, 15:30

    Thanks for the info

    Reply to this comment
  43. Beth Gay Eberhardt
    Beth Gay Eberhardt October 05, 15:34

    Beth Gay Eberhardt

    Reply to this comment
  44. Renee Baker
    Renee Baker November 06, 01:34

    We have cabbage pan fried with onions and garlic two or three times a month

    Reply to this comment
  45. Sherry Hinson
    Sherry Hinson November 06, 11:57

    Yummy

    Reply to this comment

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